I have managed, in my fumblings around the kitchen, to discover a great new dish. It can be eaten as a meal in itself or shoved in a taco shell with some salsa and guacamole.
-Mix 1 packet taco seasoning with 1 tbsp soy sauce, 2 tsp lemon juice.
-Drain and rinse 1 can (15ounces) of chickpeas.
-Slice 1 large potato into medium sized bites.
-Toss potato, chickpeas, and seasonings together until evenly coated.
-Spread out mixture on baking pan.
-Bake at 400 degrees for about 25 minutes.
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